Handbook of Food Safety and Security

Author : Jack Pittman

Subject : Food Science

ISBN :9781647400729

Food can be contaminated during the processes of production, packaging, transportation, etc. Food safety is concerned with such practices in order to avoid food-borne illnesses. This includes food hygiene,

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Food Chemistry

Author : Logan Bowman

Subject : Food Science

ISBN :9781647401498

Food chemistry is the study related to the chemical processes and interactions of all biological and non-biological components of foods. Meat, lettuce, beer, milk are some examples of biological products.

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Food Science and Nutrition: An Integrated Approach

Author : Reese Burnett

Subject : Food Science

ISBN :9781647401504

Food science deals with the study of food. It is an interdisciplinary field that encompasses engineering, biological and physical sciences. It uses all such fields to study the nature of foods, causes

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Handbook of Food Science and Technology

Author : Sarah Scott

Subject : Food Science

ISBN :9781647402518

Food science is the discipline concerned with the study of food. It can be defined as a subject where other disciplines like biology, engineering, physical sciences, biochemistry, chemistry and microbiology

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