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2021

Food Chemistry

Author : Logan Bowman

Subject : Food Science

Food chemistry is the study related to the chemical processes and interactions of all biological and non-biological components of foods. Meat, lettuce, beer, milk are some examples of biological products.

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2021

Food Science and Nutrition: An Integrated Approach

Author : Reese Burnett

Subject : Food Science

Food science deals with the study of food. It is an interdisciplinary field that encompasses engineering, biological and physical sciences. It uses all such fields to study the nature of foods, causes

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2021

Handbook of Food Safety and Security

Author : Jack Pittman

Subject : Food Science

Food can be contaminated during the processes of production, packaging, transportation, etc. Food safety is concerned with such practices in order to avoid food-borne illnesses. This includes food hygiene,

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2021

Handbook of Food Science and Technology

Author : Sarah Scott

Subject : Food Science

Food science is the discipline concerned with the study of food. It can be defined as a subject where other disciplines like biology, engineering, physical sciences, biochemistry, chemistry and microbiology

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2020

Introduction to Food Engineering

Author : Molly Drake

Subject : Food Science

ISBN :9781647400446

Food engineering is an interdisciplinary field, which combines diverse aspects of microbiology, applied physical sciences, chemistry and engineering for food and related industries. It is concerned with

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2019

Food and Health: Nutrition Science and Technology

Author : Logan Bowman

Subject : Food Science

ISBN :9781682867099

Nutrition is the science that studies the effect of nutrients on the growth, reproduction and maintenance of the body, including health and disease. A healthy diet is largely achieved by the preparation

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2019

Food Contamination: Qualitative and Quantitative Analysis

Author : Cindy Featherstone

Subject : Food Science

ISBN :9781682866856

Food contamination is the degradation of food quality due to the presence of harmful chemicals and microorganisms. This field encompasses the scientific study of food contaminants, their types and methods

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2019

Food Processing and Preservation Technology

Author : Lisa Jordan

Subject : Food Science

ISBN :9781682866535

Food processing and preservation is concerned with the transformation of raw or cooked food into products that can be stored, packaged and marketed. The emerging trends in food processing and preservation

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2019

Food Production and Processing: Fermentation, Nutritional Value and Quality Control

Author : Albert McCoy

Subject : Food Science

ISBN :9781682867624

The food industry includes the processes of agriculture, food manufacturing, processing, marketing, distribution, research and development. Food processing refers to the transformation of raw materials

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2019

Handbook of Food Science and Nutrition

Author : Dorothy Green

Subject : Food Science

ISBN :9781682867136

The study of the nature of food, effects of nutrients, causes of deterioration and improvement is dealt by the sciences of nutrition and food science. Nutrition refers to the scientific study of nutrients

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Results 1 - 10 of 33