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2019

Handbook of Food Science and Nutrition

Author : Dorothy Green

Subject : Botany and Plant Science

ISBN :9781682867136

The study of the nature of food, effects of nutrients, causes of deterioration and improvement is dealt by the sciences of nutrition and food science. Nutrition refers to the scientific study of nutrients

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2018

Food Processing Technologies: Quality and Safety

Author : Dorothy Green

Subject : Botany and Plant Science

ISBN :9781682865743

The process of converting raw materials into edible items is known as food processing. These processes can be chemical or physical in nature. Some of the popular techniques of food processing include pasteurization,

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2018

Nutrition Science: Challenges and Concerns

Author : Dorothy Green

Subject : Biotechnology

ISBN :9781682865484

Nutrition is the science that studies nutrients present in the food and the effects of food components on the metabolism, growth and health of humans and animals. It also focuses on how diseases and certain

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2017

Food Science: Health and Nutritional Impacts

Author : Dorothy Green

Subject : Botany and Plant Science

ISBN :9781682864593

This book is a compilation of various topics relating to food sciences and its impact on health and nutrition. It aims to provide its reader a wide variety of topics relating to the field and its sub disciplines

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2017

Nutrition: Maintaining Health and Well-being

Author : Dorothy Green

Subject : Biotechnology

ISBN :9781682864968

Nutrition is the science of nutrition interaction and breakdown in relation to the growth, maintenance and health of a living organism. This book on nutrition discusses the scientific understanding and

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2016

Food Safety and Nutrition

Author : Dorothy Green

Subject : Botany and Plant Science

ISBN :9781682862544

Consumption of unsafe and low quality nutritional food products is a major threat to public health and welfare. It is thus crucial to understand the value of food safety practices and impact of dietary

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2016

Food Science: Sensory Evaluation Techniques

Author : Dorothy Green

Subject : Botany and Plant Science

ISBN :9781682863107

Sensory evaluation plays a significant role in the food industry. Human senses affect decision making process of end consumers. Thus, it is important to understand them. This book presents the essential

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Results 1 - 7 of 7