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2017

Oil and Gas: Drilling and Refining Technology

Author : Andy Margo

Subject : Food Science

ISBN :9781682864845

This book on oil and gas technologies discusses topics related to oil and gas drilling, reservoir engineering and the use of hydraulic mechanisms for crude oil extraction. Various methods that optimize

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2016

Oil Recovery and Extraction

Author : Andy Margo

Subject : Food Science

ISBN :9781682861035

In contemporary times, oil is one of the most crucial non-renewable sources of energy. Exploration and extraction of oil is a complex process. The task of managing oil resources is challenging, thus it

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2016

Petroleum and Petrochemical Engineering

Author : Andy Margo

Subject : Food Science

ISBN :9781682860328

Petroleum and petrochemical engineering is an emerging field aimed at production of fuels, natural gases and petrochemicals. There has been a tremendous surge in the last few decades for exploration of

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Results 1 - 3 of 3