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2019

Food Processing and Preservation Technology

Author : Lisa Jordan

Subject : Botany and Plant Science

ISBN :9781682866535

Food processing and preservation is concerned with the transformation of raw or cooked food into products that can be stored, packaged and marketed. The emerging trends in food processing and preservation

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2018

Food Engineering: Concepts and Applications

Author : Lisa Jordan

Subject : Botany and Plant Science

ISBN :9781682866207

Food engineering studies the nature of food and processes related to the production of food. It helps in the development of new processed food products and new techniques of manufacturing these products.

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2018

Principles of Food Science

Author : Lisa Jordan

Subject : Botany and Plant Science

ISBN :9781682865491

Food science studies the nature, processing, and composition of food. The process of food processing is related to principles of food chemistry, food microbiology, food preservation, molecular gastronomy,

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2017

Nutritional Deficiencies: Causes, Effects and Management

Author : Lisa Jordan

Subject : Biotechnology

ISBN :9781682864340

Nutritional deficiency can be defined as the consumption of a diet consisting of nutrients less than the required amount. This book on nutritional deficiencies covers a wide range of topics including malnutrition

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2016

Food Science and Technology

Author : Lisa Jordan

Subject : Botany and Plant Science

ISBN :9781682862551

Food science and technology is an applied branch of science dealing with food processing, production and consumption processes and techniques. It is an interdisciplinary field that aims to understand the

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2016

Recent Advances in Flavor Science

Author : Lisa Jordan

Subject : Botany and Plant Science

ISBN :9781682861837

Flavor perception is a sensory procedure and its understanding has enabled scientists to gain insights into multisensory processes. This book consists of material provided by top researchers from the field

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Results 1 - 6 of 6