BROWSE BY
Results 1 - 4 of 4
Image Date Title
2018

Handbook of Food and Nutrition

Author : Margo Field

Subject : Biotechnology

ISBN :9781682866214

This book unravels the recent studies in the field of food science and nutrition. Food science is the study of food, its deterioration, processing, and its production and consumption pattern. It uses the

Read More
2018

Nutrition: Eating Patterns and Health

Author : Margo Field

Subject : Biotechnology

ISBN :9781682866221

Nutrition is the science of understanding and studying the relation of food substances to the growth, health, maintenance, reproduction, etc. of the body. It also includes the study of assimilation, absorption,

Read More
2016

Food Safety Management

Author : Margo Field

Subject : Botany and Plant Science

ISBN :9781682860038

Food safety management as a discipline is concerned with the regulation of food production and storage processes in order to prevent potential health hazards and infections from contaminated food products.

Read More
2016

Food Science, Safety and Quality Control

Author : Margo Field

Subject : Botany and Plant Science

ISBN :9781682860137

Food safety and quality control are two very important aspects of the food industry. This innovative and comprehensive book integrates the well-developed theory and practical applications of food science

Read More
Results 1 - 4 of 4