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2021

Renewable Energy: Applications, Technologies and Environmental Sustainability

Author : David McCartney

Subject : Food Science

Renewable energy refers to the energy that is derived from renewable resources which can be naturally replenished on a human timescale. The energy harnessed from wind, tides, waves, geothermal heat, air

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2019

Renewable Energy: Current Developments

Author : David McCartney

Subject : Food Science

ISBN :9781682866658

The energy derived from renewable sources such as sun, wind, rain, tides, etc. is known as renewable energy. These sources are preferred over conventional sources of petroleum and coal because they are

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2018

Alternative Energy: Powering the Future

Author : David McCartney

Subject : Food Science

ISBN :9781682866085

The rise in pollution is posing a threat to our environment. Technologies are being developed across the globe which are environment-friendly. Renewable resources are resources that can be renewed and

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2016

Energy: Exploration and Conversion

Author : David McCartney

Subject : Food Science

ISBN :9781682862827

The demand for energy is constantly on the rise. This has led to advanced research in this field. The aim of this book is to present researches that have facilitated energy exploration. This book covers

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2016

Renewable Energy: Sustainable Future

Author : David McCartney

Subject : Food Science

ISBN :9781682863282

Renewable energy is naturally replenished and is derived from inexhaustible natural sources. The discipline of renewable energy primarily includes biofuel, hydropower, geothermal, solar and wind energy.

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2021

Renewable Energy: Applications, Technologies and Environmental Sustainability

Author : David McCartney

Subject : Food Science

Renewable energy refers to the energy that is derived from renewable resources which can be naturally replenished on a human timescale. The energy harnessed from wind, tides, waves, geothermal heat, air

Read More
Results 1 - 6 of 6