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2021

Food Chemistry

Author : Logan Bowman

Subject : Botany and Plant Science

Food chemistry is the study related to the chemical processes and interactions of all biological and non-biological components of foods. Meat, lettuce, beer, milk are some examples of biological products.

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2019

Food and Health: Nutrition Science and Technology

Author : Logan Bowman

Subject : Botany and Plant Science

ISBN :9781682867099

Nutrition is the science that studies the effect of nutrients on the growth, reproduction and maintenance of the body, including health and disease. A healthy diet is largely achieved by the preparation

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2017

Malnutrition: Impacts on Health and Well-Being

Author : Logan Bowman

Subject : Biotechnology

ISBN :9781682864333

Malnutrition is a vast field of study. It analyzes in detail the impact of diet on human body and effect of no or low nutrients in the diet. This book provides significant information of this discipline

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2016

Food Chemistry: Sensory Analysis and Mechanisms

Author : Logan Bowman

Subject : Botany and Plant Science

ISBN :9781682860878

Taste analysis is a complex sensory procedure and many sensory mechanisms are involved in its perception. This book presents all the processes associated with sensory analysis of food in the most comprehensible

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2016

Textbook of Food Science and Nutrition

Author : Logan Bowman

Subject : Biotechnology

ISBN :9781682863381

Food science and nutrition are prominent areas of research and study in context of human health and welfare. This book discusses some of the fundamental concepts related to food science and nutrition such

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2021

Food Chemistry

Author : Logan Bowman

Subject : Botany and Plant Science

Food chemistry is the study related to the chemical processes and interactions of all biological and non-biological components of foods. Meat, lettuce, beer, milk are some examples of biological products.

Read More
Results 1 - 6 of 6