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Author : Margo Field Subject : Botany and Plant Science ISBN :9781682860038 Food safety management as a discipline is concerned with the regulation of food production and storage processes in order to prevent potential health hazards and infections from contaminated food products. Read More |
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Author : Lisa Jordan Subject : Botany and Plant Science ISBN :9781682862551 Food science and technology is an applied branch of science dealing with food processing, production and consumption processes and techniques. It is an interdisciplinary field that aims to understand the Read More |
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Food Science, Safety and Quality Control Author : Margo Field Subject : Botany and Plant Science ISBN :9781682860137 Food safety and quality control are two very important aspects of the food industry. This innovative and comprehensive book integrates the well-developed theory and practical applications of food science Read More |
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Food Science: Cereals and Oilseeds Author : Johann Wells Subject : Botany and Plant Science ISBN :9781682863091 Food science is an interdisciplinary field of study. It has undergone rapid changes in the past decade. This book on food science elucidates in particular the tools and techniques involved in cereals and Read More |
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Food Science: Sensory Evaluation Techniques Author : Dorothy Green Subject : Botany and Plant Science ISBN :9781682863107 Sensory evaluation plays a significant role in the food industry. Human senses affect decision making process of end consumers. Thus, it is important to understand them. This book presents the essential Read More |
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Forest Ecology, Management and Restoration Author : Aduardo Hapke Subject : Horticulture ISBN :9781682860434 Forest ecology is one of the most important areas of study in today’s time. With issues like changing land use patterns and depleting area under green cover at hand, this book focuses on effective management Read More |
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Author : Malcolm Fisher Subject : Horticulture ISBN :9781682861776 Forest management has become a significant field of study that emphasizes on controlling and regulating the use of forest resources. This book aims to cover significant concepts from various interdisciplinary Read More |
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Forest Management and Agroforestry Author : Malcolm Fisher Subject : Horticulture ISBN :9781682862179 A combination of agriculture and forestry, agroforestry is one of the most effective methods of promoting sustainable land use. This book covers diverse aspects and applications of agroforestry. Topics Read More |
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Forestry and Forest Engineering Author : Aduardo Hapke Subject : Horticulture ISBN :9781682862445 Forest engineering is a significant discipline as its focus lies on the conservation and management of the forests. This book aims to equip students and experts with the advanced topics and upcoming concepts Read More |
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Fuels, Energy and the Environment Author : Kurt Marcel Subject : Food Science ISBN :9781682860274 This book explores all the important aspects of fuel resources and energy production while considering their environmental impacts. Some of the vital concepts related to this field are discussed in detail Read More |