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Results 761 - 770 of 1282
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2016

Food Safety Management

Author : Margo Field

Subject : Botany and Plant Science

ISBN :9781682860038

Food safety management as a discipline is concerned with the regulation of food production and storage processes in order to prevent potential health hazards and infections from contaminated food products.

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2016

Food Science and Technology

Author : Lisa Jordan

Subject : Botany and Plant Science

ISBN :9781682862551

Food science and technology is an applied branch of science dealing with food processing, production and consumption processes and techniques. It is an interdisciplinary field that aims to understand the

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2016

Food Science, Safety and Quality Control

Author : Margo Field

Subject : Botany and Plant Science

ISBN :9781682860137

Food safety and quality control are two very important aspects of the food industry. This innovative and comprehensive book integrates the well-developed theory and practical applications of food science

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2016

Food Science: Cereals and Oilseeds

Author : Johann Wells

Subject : Botany and Plant Science

ISBN :9781682863091

Food science is an interdisciplinary field of study. It has undergone rapid changes in the past decade. This book on food science elucidates in particular the tools and techniques involved in cereals and

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2016

Food Science: Sensory Evaluation Techniques

Author : Dorothy Green

Subject : Botany and Plant Science

ISBN :9781682863107

Sensory evaluation plays a significant role in the food industry. Human senses affect decision making process of end consumers. Thus, it is important to understand them. This book presents the essential

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2016

Forest Ecology, Management and Restoration

Author : Aduardo Hapke

Subject : Horticulture

ISBN :9781682860434

Forest ecology is one of the most important areas of study in today’s time. With issues like changing land use patterns and depleting area under green cover at hand, this book focuses on effective management

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2016

Forest Management

Author : Malcolm Fisher

Subject : Horticulture

ISBN :9781682861776

Forest management has become a significant field of study that emphasizes on controlling and regulating the use of forest resources. This book aims to cover significant concepts from various interdisciplinary

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2016

Forest Management and Agroforestry

Author : Malcolm Fisher

Subject : Horticulture

ISBN :9781682862179

A combination of agriculture and forestry, agroforestry is one of the most effective methods of promoting sustainable land use. This book covers diverse aspects and applications of agroforestry. Topics

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2016

Forestry and Forest Engineering

Author : Aduardo Hapke

Subject : Horticulture

ISBN :9781682862445

Forest engineering is a significant discipline as its focus lies on the conservation and management of the forests. This book aims to equip students and experts with the advanced topics and upcoming concepts

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2016

Fuels, Energy and the Environment

Author : Kurt Marcel

Subject : Food Science

ISBN :9781682860274

This book explores all the important aspects of fuel resources and energy production while considering their environmental impacts. Some of the vital concepts related to this field are discussed in detail

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Results 761 - 770 of 1282