Livestock Management: Breeding and Raising Healthy Animals

Author : Roger Greer

Subject : Botany and Plant Science

ISBN :9781682865842

Livestock refers to those domesticated animals which are raised for commercial purposes such as providing food or fiber or even serve as labor. These animals are mostly reared in an agricultural setting.

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Marine Biology: Biodiversity and Zoology

Author : Simon Oakenfold

Subject : Soil Science

ISBN :9781682866054

Marine biology is the study of organisms that are found in oceans. It also studies all the habitats found in the ocean such as kelp forests, thermal vents, coral reefs, etc. Some of the sub-branches of

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Modern Hydrology and Environmental Water Management

Author : Allison Sergeant

Subject : Horticulture

ISBN :9781682865330

The study of the distribution of water on Earth, along with the movement and quality of water is known as hydrology. The branches of hydrology include chemical hydrology, ecohydrology, hydrometeorology,

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Molecular and Cellular Biology

Author : Gloria Doran

Subject : Agricultural Sciences

ISBN :9781682865705

Cellular biology focuses on the different functions and structures of cells. Molecular biology studies biological activity at a molecular level. Some of the techniques used in molecular biology are molecular

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New Frontiers in Atmospheric Science

Author : Smith Paul

Subject : Soil Science

ISBN :9781682865293

Atmospheric science studies the atmosphere and the effect that natural or human activities have on it. It uses a number of instruments like weather balloons, rocketsondes and satellites to study and forecast

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Nuclear Energy: Concepts, Techniques and Applications

Author : Matt Fulcher

Subject : Food Science

ISBN :9781682865323

Nuclear energy is developed with the help of nuclear reactions, especially through the process of nuclear decay, as geothermal energy. Nuclear energy is the leading source of low carbon power generation

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Nutrition Science: Challenges and Concerns

Author : Dorothy Green

Subject : Biotechnology

ISBN :9781682865484

Nutrition is the science that studies nutrients present in the food and the effects of food components on the metabolism, growth and health of humans and animals. It also focuses on how diseases and certain

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Nutrition: Eating Patterns and Health

Author : Margo Field

Subject : Biotechnology

ISBN :9781682866221

Nutrition is the science of understanding and studying the relation of food substances to the growth, health, maintenance, reproduction, etc. of the body. It also includes the study of assimilation, absorption,

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Paleoecology: Past, Present and Future

Author : Anne Offit

Subject : Horticulture

ISBN :9781682865460

Paleoecology studies ancient organisms and their relationship with the environment they inhabited. As a field, it provides key clues into the processes of habitat adaptation among organisms as well as

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Pesticides and Insecticides: Development and Use

Author : Bobby Jones

Subject : Botany and Plant Science

ISBN :9781682865033

Pesticides and insecticides are both used for eradicating pests. The purpose of using these is to protect plants from insects that can damage them and also to control organisms that are harmful and can

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